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You can use a food processor or just your fingers to get a pea-sized crumble.

Finally, you mix up the flour, sugar, and butter to make the crumb topping.Now for the secret ingredient that takes this pie to the next level, almond extract. Next, you mix the peeled and sliced apples with cinnamon, nutmeg, flour, and sugar in a medium bowl.Then, you simply press the mix into the pie pan. The pie dough comes together by mixing flour, sugar, salt, olive oil, and milk in a large bowl with a fork.It gives the filling a warm, rich flavor that is so delicious! Almond extract – find this in the baking aisle.Cinnamon – the recipe calls for half a teaspoon cinnamon, but you can add a pinch more if you want.You can use tart green apples, Honeycrisp, Jonagold, Pink Lady, or Granny Smith apples. Milk – just a little bit to give the dough some moisture.Oil – I like to use olive oil, but you could use vegetable oil too.Sugar – sweeten the crust with just about a teaspoon of sugar, or a little more.Flour – just regular, all-purpose flour works great.No rolling pin, no store-bought crust, or chilling pie dough for hours. The crust comes together with just a little mixing. I love how easy Dutch Apple Pie is to make. Add a big scoop of vanilla ice cream to this apple crumble pie and you’ll enjoy every bite! Ingredients in Dutch Apple Pie Now it’s the ONLY apple pie dessert that I make, and is a family staple at Thanksgiving and Fourth of July. When my mother-in-law made it for us and I took my first bite, I discovered it’s one of the most delicious recipes I’ve ever tried. I was even MORE intrigued by the fact that you bake this pie inside of a brown paper bag. When they first told me about it, I was intrigued by an apple pie that had a crumble topping (or streusel topping) instead of a traditional lattice top. This Dutch Apple Pie recipe comes from my husband’s family. Frequently Asked Questions about Dutch Apple Pie.